Ingredients

Flour ( 700g )	Sugar ( 50 grams )
Angel Baking powder ( 1 bag )

Kang How to make cake

1.Dough fermentation
2.Make it into a cake
3.Be sure to turn over when placing the kang cake in the pot
4. Lift the pot

Tips

Don’t put too much sugar in the middle and it will overflow/small fire kang

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