Mushroom meat and sesame pancake

2024-06-30 06:44:29  Views 2 Comments 0

Ingredients

Flour (for dough) ( 150g )
Mushroom meat stuffing ( appropriate amount )
Flour (for pastry) ( 30g )
Yeast ( 2 grams )
Oil ( 20 grams )
Salt ( 2 grams )

How to make sesame pancakes stuffed with mushrooms and meat

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    1.Prepare materials

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    2.Use warm water to mix the yeast into water and mix well

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    3.Pour the yeast water into the flour and mix into a dough

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    4.Put it in the oven to ferment.I want to save trouble.You can directly put a cup of hot water in it, cover the dough and let it rise.

  • Recipe for making sesame pancakes stuffed with mushrooms and meat 55.Let's make the pastry.Put the flour, salt and oil into the container
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    6.Stir evenly and form into a ball

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    7.Fermented dough

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    8.Degas the dough

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    9. Roll the deflated dough into a square

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    10.Put the pastry in the middle of the dough and spread evenly

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    11.Fold the left and right sides

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    12.Fold the top and bottom again

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    13.Fold in half from the middle p>

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    14. Roll the folded shape into a rectangle

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    15.Fold the top and bottom in half

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    16.Fold it in half from the middle, and then roll it into a rectangle.Repeat this method 4 times

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    17.Finally roll it into a rectangle

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    18. Roll it up from one side

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    19.Rolled noodles

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    20.will be divided into several small doses

  • Illustration of making sesame pancakes stuffed with mushrooms and meat 2121.Press flat and roll into thin slices
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    22.Put in the fillings

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    23.Like making buns, Take out the folds

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    24.Put the wrinkled ones down

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    25.A little water, moisten the flat side

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    26.Dipped in sesame seeds

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    27. Place on the baking sheet one by one

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    28.Put Place in the oven at 150 degrees Celsius and bake for 20 minutes

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    29.Good smell from the oven p>

Tips

Smooth taste Crisp and crumbly, it does not collapse or hard after cooling; crispy on the outside and soft on the inside, with a layer-by-layer appearance.

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