Ingredients
Flour ( appropriate amount ) | Yeast ( appropriate amount ) |
Peanuts ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make dough sugar cakes
1.Mix the crushed peanuts and sugar
2. Mix the yeast with 30 degree water and let it sit for 5 minutes
3. Stir the flour with yeast water evenly to form a dough
4.Put the dough in the oven until it rises and add a bowl of water to ferment it
5.It can be made to more than 2 times in size
6.Knead the dough and check the size.Use moderate amount to roll out the dough.
7.Take one side of the dough and add the mixed peanut candies
8.Tighten the bottom like a bun
9. Press into a cake shape with your hands, cover with film and let stand for 10 minutes.
10.Put oil in the hot pan and put the cake in it
11. Add a little water to the bottom of the hard coating, cover and simmer over low heat.
12.Turn over and continue to simmer covered
13. Wait until both sides are golden and cooked
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14.The delicious sugar cookies are ready to eat
Tips
The reason why the specific amounts are not written in the ingredients column is because I made a lot of noodles and steamed the buns, and only took a small portion of the sugar to melt it.cake.When frying pancakes, be patient and cook them over low heat to avoid burning the pancakes.
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