Ingredients
Beef mincing ( 400g ) | Chinese cabbage ( one ) |
Onion, minced ginger (1 pinch each) | Soy sauce ( 1 tsp ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Ginger powder, white pepper ( a little ) | Plain flour ( 300g ) |
How to make beef and cabbage pie
1. Soak the flour in warm water for 10 minutes, knead it once, let it rest for 10 minutes, knead it again, cover it with plastic wrap and set it aside for later use
2. Then put the beef filling into a basin, add a little soy sauce, salt, sesame oil, green onions, minced ginger, white pepper, and ginger powder, mix well and set aside
3. Wash and chop the Chinese cabbage, put it in a basin, add an appropriate amount of salt, and marinate for 20 Minutes
4.After 20 minutes, twist out the water in the cabbage and remove it.Add the beef filling and mix well
5.At this time the face is fully relaxed Okay, put it on the board and knead it into strips, pull out the small noodles, squeeze them out, and roll them into a crust
6.Then wrap enough cabbage filling
7.Wrap it like a bun
8.Then flip it upside down on the panel
9.First take a wrapped pie, and then turn over the pleated side
10.First press the pleated side with your hands
11.Turn over and lightly press the flat side
12.Then put the pie into the preheated pan, cover it and start cooking over low heat
13. Fry both sides until golden and the pie is cooked
14.The fragrant Chinese cabbage pie is cooked.Doesn’t it look appetizing?
15.Look at the thin slices and the big fillings with fragrant filling
Tips
Tip, reconcile the noodles in advance and knead them repeatedly Let the noodles rest evenly for a long time to make a thin pie crust and a large filling.It is not easy to break the pie.The cabbage should be salted to remove the water and placed in the meat filling.In this way, the filling will not become soupy during the making process.Also Wrap the pie, do not use a rolling pin to roll it, just press it open from the pleated side with your hands, so that there are no lumps in the middle of the cooked pie.This is the trick, why the baked pie is delicious and the crust is thin.If you are an office worker, you can knead the dough in advance, knead it well, cover it with plastic wrap and set it aside, then mix the filling when you come back.The baked pie will not break easily, and it is thin and has a large filling.In the summer, put the dough in the refrigerator to relax.
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