Health benefits
Potatoes: reduce swelling
Onions: kill insects
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Onion ( Half ) |
Mushrooms ( Adequate amount ) | Eggs ( Two ) |
Starch ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Table salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Ketchup ( Appropriate amount ) |
How to make potato and onion pancakes
1.Peel the potatoes, wash and cut them into cubes
2.Wash and dice the onion
3.Wash the mushrooms
4.Cut into small pieces Sprinkle 1 tsp of salt into the cubes, mix well and marinate for 5 minutes
5.After marinating, squeeze out the excess Moisture content
6. Add water to the pot and put the potatoes into steam for about 15 minutes
7.After the potatoes are cooked, they can be plated
8.Press the steamed potatoes into a puree and let cool
9.Pour oil into the pot, heat up, add diced onions and stir-fry until fragrant
10.Add diced mushrooms and continue stir-frying
11. Add appropriate amount after frying Season with salt and chicken essence
12.Plate and let cool
13.After cooling, pour the mashed potatoes, onions and mushrooms together
14. Stir evenly
15. Prepare the starch bread crumbs and egg liquid
16.Press the mashed potatoes into a cake shape
17. Coat the potato cakes first with a layer of starch, then with a layer of egg liquid, and finally with a layer of bread crumbs p>
18. Heat oil in the pot, add potato cakes and fry slowly over low heat
19.Fry until both sides are golden brown and control oil and remove.
20.Finally squeeze on the tomato sauce and it’s doneTips
1.Marinate the mushrooms with salt for a while to remove excess water.When mixed with mashed potatoes, they will not be too rotten and easy to shape.
2.When frying potato pancakes, fry them slowly over low heat to prevent them from burning
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