How to make Lagua Egg Pie

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  1. Add yeast water to the dough, stir evenly and knead it into a dough , let it rest in a warm place for two hours

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  2. Beat the pumpkin into shreds and pickle half with salt.After an hour, chop the filling, remember to squeeze out the water

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  3.Pot Add oil, stir the eggs and beat them into the pot.After stir-frying, add the shrimp skin and stir-fry for a few more times, then put it in a basin

• 4.Wash the onions and coriander and cut into thin sections

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  5.Soak the fungus in water at about 50 degrees for half an hour, then chop into pieces

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  6.Put all the raw materials into a basin, add peanut oil, sesame oil, salt, light soy sauce, thirteen spices, sugar and stir evenly

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  7.Knead the dough until smooth

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  8.Cut a piece and roll it into a long strip, and cut out evenly sized pieces

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  9.Press the dough with your hands and roll it into a round cake with a rolling pin

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  10.Pack the prepared stuffing

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  11.Put the cake like a bun Knead it well

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  12.Then turn around and press gently

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  13. Brush the electric pan with corn oil and preheat it

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  14. Place the cake and coat it evenly with oil.After a while, turn over and coat the other side with oil, and close the lid

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  15.After five minutes, turn the cake over, cover it and fry for another five minutes, wait for a while and then open Cover, the pie is ready