Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Eggs ( 2 pieces ) |
Scallions ( A handful ) | Black sesame ( a little ) |
Oil, salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make egg and scallion pancakes
1.The ingredients are now ready, including flour, eggs, green onions, black sesame seeds, etc.
2. Wash the shallots, cut them into sections, beat the eggs evenly, add flour and a little salt and stir together.A uniform batter is enough.Prepare a small dish of cooking oil and oil brush.
3. Use a spoon to mix the batter evenly, put it into the pan and flatten it into a cake shape.Sprinkle some black sesame seeds.
4. When the bottom becomes slightly burnt, turn it over and continue frying.
5. When both sides are lightly browned, remove from the pan and put Let it dry on a cookie rack for a while to avoid burning your hands.
6. Let it dry for a while and slice it without scalding, then put it on a plate and start eating.
Tips
The amount depends on the person.This is the amount for breakfast for two people.
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