Health effects
Eggplant: activates blood circulation
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Eggplant ( one ) | Hot pepper ( 一 ) |
Onions (a little) | Ginger (a little) |
Dumpling skin ( Twenty pieces ) | Skinless pork belly ( 50g ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Thirteen Incense ( A little ) | Dark soy sauce ( A little ) |
Sesame oil ( a little ) |
How to make pepper and eggplant pie
1. Prepare the ingredients for the filling.
2. Chop the eggplant and put it into a bowl.
3.The dumpling wrappers are ready.
4. Chop the green pepper and put it into the bowl of eggplant, and then add salt Marinate for fifteen minutes.
5. Chop the meat, onion and ginger together and put them in a small bowl.
6. Squeeze out the pickled water from the eggplant and green pepper, and add the minced meat In a bowl, add sesame oil, salt, thirteen spices, and dark soy sauce and mix evenly.
7. Mixed pepper and eggplant stuffing.
8. Take an appropriate amount of pepper and eggplant filling and place it on the dumpling wrapper.
9.Cover the filling with a piece of dumpling wrapper.
10.Use a knife and fork to press the edges tightly, and press out lace on both sides.
11.Prepared pepper and eggplant pie.
12. Turn on high heat and heat the pan.When the pan is hot, add oil.When it is 50% hot, reduce the heat to low and add the pie.
13. Fry one side of the pie until golden brown, then flip and fry the other side.
14. Fried pepper and eggplant pie on both sides.
15. Serve it out.
Tips
Pickling eggplants and peppers with salt can pickle the moisture out of the eggplants and peppers.Only when the moisture is squeezed out can the pie be made easily.When frying the patties, be sure to fry them slowly over low heat to prevent them from being burnt on the outside and undercooked on the inside.
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