
Health benefits
Mugwort: relieves itching
Ingredients
Glutinous rice noodles (half a catty) | Mugwort leaves (a little ) |
Bean Paste Filling ( One bag ) | Sesame (appropriate amount) |
Bean noodles ( appropriate amount ) |
How to make moxa leaf-flavored glutinous rice flour and bean paste pancakes

1. Wash the mugwort leaves with water.

2. Chop the mugwort leaves into pieces and mix them with the water from the mugwort leaves.(A little fried bean noodles are put in the noodles, but it is optional).

3. Put the mixed noodles on the pot and steam for about 20 minutes.

4. Divide the steamed noodles into small groups of similar sizes.

5. Use bean paste as filling and wrap well.

6.Add black sesame seeds and fry until brown.

7.Let’s go!
Tips
Since glutinous rice noodles are very sticky, don’t make them too soft when kneading them!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







