How to make hand cakes

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  1.Put in flour, eggs, salt and warm water to knead the dough

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  2.Put in water while stirring

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  3. Wake Up 20 Minutes and cover with a lid to avoid drying the skin

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  4.Cut into equal parts

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  5. Roll it out thinly and use a knife to cut into thin strips, about 2 cm wide

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  6. Apply oil and stack them together, and stretch them at the same time

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  7.Wrap into a roll and flatten it with the palm of your hand

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  8.Roll into thin pancakes

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  9. Brush oil on one side of the pan and turn it over when cooked.Once both sides are cooked, it’s ready!