
Health benefits
Dried mushrooms: strengthen the spleen
Dried tofu: fight and prevent cancer
Ingredients
Dried shiitake mushrooms (appropriate amount) | Dried tofu ( 300g ) |
Three layers of meat ( 500g ) | Flour ( 500g ) |
Salt ( 3 grams ) | Warm water ( appropriate amount ) |
Oil ( appropriate amount ) | Onions ( Appropriate amount ) |
Shiitake Mushroom Patties How to make

1. Soak and chop dried mushrooms.Chop the dried tofu into small pieces and mince the meat, add an appropriate amount of oil in the pot and stir-fry until cooked, place on a plate and set aside

2.Put the flour in a basin, mix in the salt, mix with warm water, knead well, cover with a bag and let it rise for half an hour
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3.Make a piece with your hands and roll it into thin slices

4.Wait until the filling is cool before adding the green onions

5. Add more stuffing Delicious

6.Wrap it like a bun and press it evenly with your hands

7.Put an appropriate amount of oil into the pot, heat it up and fry slowly
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8. Just fry it until golden brown twice.If you like it spicy, you can put it on the plate.If you like it softer, , you can add a little water

9.Installation
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