Guangyuan Meat Pie

2024-06-30 06:47:33  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Meat puree (appropriate amount)
Oil, salt , MSG, ginger foam ( appropriate amount )
Yeast, pepper powder ( appropriate amount )

How to make Guangyuan meatloaf

  • Guangyuan meat pie recipe 1

    1. Ferment the flour first and make it twice as big p>

  • Guangyuan meat pie recipe 2

    2.Put the pepper powder, salt, ginger powder and MSG into the meat paste, mix well and set aside p>

  • Guangyuan meat pie recipe 3

    3.Dear, see the operation process in the picture

  • Guangyuan meat pie recipe 4

    4.Put a little oil in the pot, heat it to 30%, and fry the meat patties over low heat

  • Guangyuan meat pie recipe 5

    5.Finally fry until both sides are golden and set aside

  • Guangyuan meat pie recipe 6

    6.Preheat the oven for five minutes, adjust to 200 degrees, and bake for ten minutes

  • Guangyuan Meat pie recipe 7

    7.Dear, see the finished product

Small Tips

Bake this dish in the oven to make the outer layer of the meatloaf crispier.It is better to bake it slowly in the stove

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