Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( 275g ) | Cooked sesame seeds ( 50g ) |
White sugar ( 90g ) | Egg ( one ) |
Corn oil ( 130g ) | Baking powder ( 2 grams ) |
How to make sesame cakes
1.First mix the corn oil and sugar and stir until the sugar dissolves, then add an egg and continue to stir evenly.
2. Stir evenly with a manual egg beater.
3. Then pour in the cooked sesame seeds and continue to mix well.
4. Mix and sift the low-gluten flour and baking powder and add them to the basin.
5.Use a spatula to mix well until there is no dry powder.
6. Knead into a smooth dough, cover with plastic wrap and let the dough rest for 20 minutes.Do not knead the dough too much to avoid tendons, just make it smooth
7.Divided into 20 grams Take a small amount and roll it into a ball.Place in baking dish.
8. Then use a fork to press out the pattern.
9. After preheating the oven, bake at 160 degrees for 25 minutes.
10.Bake until the biscuits are colored, or you can
11.Finished product picture
Tips
Each oven has a different temperature, so you have to use the specific time and temperature flexibly.Be sure to stay close by for the last few minutes
The black sesame seeds can also be replaced with white sesame seeds.
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