How to make fried tortillas

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  1. First mix the flour into a paste, add an egg, add an appropriate amount of salt, stir evenly, cook the fresh corn, take it out and wipe off the surface moisture, cut it into 2-3 cm thick, and cut the corn Add the prepared batter and coat the corn pieces evenly with the batter.Heat oil in a pan until it is 70% hot, then put the corn down and fry

• 2. Fry both sides until golden brown, take it out of the pan and still want to eat it
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  3. I fried the remaining batter into egg rolls.It tasted very good, soft and fragrant.If I added chives, it would be more fragrant, but it didn’t.When buying onions, the last step of rolling them was not done well.It was the first time I did it and it didn’t look very good, hahaha