Health benefits
Pork belly: Nourishes yin
Carrots: Strengthens the spleen
Potatoes: Reduces swelling
Ingredients
Pork belly ( 500g ) | Carrot ( Half ) |
Tea tofu ( 2 pieces ) | Potato ( Half ) |
Chinese cabbage ( quarter ) | Flour ( 600 grams (depending on the situation) ) |
Scallions ( two ) | Ginger and garlic ( appropriate amount ) |
Cooking oil (appropriate amount) | Oyster sauce (a spoonful) |
Soy sauce ( half a spoon ) | Salt (appropriate amount) |
Cooking wine ( One and a half spoonful ) | Chili oil ( a spoonful ) |
Yeast ( 5 grams ) | Chicken essence ( appropriate amount ) |
How to make carrot and tofu meat pancakes
1.Knead the dough..Stir the yeast with warm water and put the reserved flour into a container.Use the yeast water to start kneading the dough (I won’t write down the process for everyone).Wrap the kneaded dough with plastic wrap and set it aside
2. Chop the pork belly and put it in a bowl.Add salt, oyster sauce, soy sauce, cooking wine, chicken essence to taste or wrap it in plastic wrap
3. Cut the tofu, potatoes and carrots into small pieces, chop the cabbage, chop the ginger, garlic and shallots and put them in a container (I use The inner pot of the rice cooker is easy to stir) and then add the seasoning (putting the egg yolk in will make it taste better).Put the prepared stuffing in a bowl
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4.Just wait until the noodles are cooked
5.First make the buns into buns.The ones I just started making were not very good
6.Invert Press it into the shape of a pancake with your hands
7. Pour the oil into the hot pan and put them in Fry over low heat until golden brown on both sides, fragrant and crispy!
8.One more
Tips
Don’t be too anxious when frying or it will burn
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