Ingredients
: Water-milled glutinous rice flour (: 500 grams) | : Free-range eggs (: 20 pieces) |
: Frying machine (: one) | : Rapeseed oil ( : 8 pounds ) |
: White sugar ( : 50 grams ) |
Recipe for National Day Golden Cake
1.1: Place the above ingredients and stir with chopsticks first , then knead evenly with your hands;
2.2: The oil temperature is controlled at 200℃, and gold is placed Cake;
3.3: Oil temperature control;
4.4: The cake floats to a golden color and is picked up;
5.5: Pick up the golden cake in front; ignore the piece next to it (made by my wife); Haha?
Tips
This method can be fried, and the taste will be more tender; fried It tastes like biscuits.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
