Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Tomatoes: Produce body fluids and quench thirst
Ingredients
Eggs ( 2 ) | Potato ( One-third ) |
Tomatoes (appropriate amount) | Four ( appropriate amount span> ) |
Green cabbage leaves ( four pieces ) | Oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make onion and egg pancakes
1.Potato Cut into shreds and steam in a steamer, wash and mince tomatoes and greens, cut onions into rings, wash and set aside
2.Add an appropriate amount of salt and chicken essence, and you can also add other seasonings.It depends on your personal taste.Because it is made for children, there are very few seasonings.Add a little flour to increase the stickiness.Steam the potatoes and mix well and set aside
3. Heat the oil, turn it around, add the onion rings, and use a spoon to put the prepared egg liquid together Put it into the onion rings and fry over low heat without burning
4. Fry until golden brown and turn over , just fry the other side and it’s done
Tips
It will become mushy if the fire is too big, so don’t make it a big fire
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