Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( One ) | Four ( One tablespoon span> ) |
White sesame seeds ( a little ) | Chives ( two ) |
Water ( Two tablespoons ) | Salt ( a little ) |
Thirteen incense ( A little ) |
Sesame and green onion eggs How to make pancake
1. Prepare egg liquid, White sesame seeds and flour.There is no scale at home, so use a spoon to measure the amount of flour
2.Cut the chives into small pieces.
3. Combine eggs, flour, white sesame seeds, chives, salt, and thirteen spices ,, Stir water evenly into batter.
4.Turn on high heat and heat the pan.When the pan is hot, add oil.When the oil is 70% to 80% hot, turn down the heat and pour in the egg batter.Lift the pan and shake it slightly so that the egg batter can be spread evenly on the pan and form a round shape.
5. Wait for the egg batter to solidify before flipping over and frying the other side.
6. Fried sesame and scallion egg pancake.
Tips
When flipping over and frying, be gentle.Use a spatula to turn it around first, and then slowly turn it over to prevent the egg pancake from rotting.
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