How to make scallion pancakes

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  1.Put the flour into a bowl, add boiling water, and stir while adding

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  2.Until all the flour is fluffy, let it dry until it is not hot to your hands

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  3.Knead the flour Knead into a ball

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  4.Cover with plastic wrap for about ten minutes



5.Put an appropriate amount of oil in the pot and heat it, then add the green onions and an appropriate amount of salt and saute until fragrant, then put it into a bowl

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  6.Pick out a piece of the risen dough (suitable for the size of your own pot) and press it with your hands Flatten it evenly (I don’t have a noodle stick at home), apply the chopped green onion oil and pepper powder prepared before, knead it evenly, and flatten it again

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  7.Put oil in the pot and heat it

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  8.Put the pie crust into the oil and brown over low heat until both sides are golden

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  9. Remove and drain oil, put into a bowl, cut into four pieces and serve on a plate