How to make golden egg cake

• 

  1.Take 300 grams of flour, add an appropriate amount of salt and a small amount of pepper.(Add appropriate amounts of salt and pepper according to personal taste.If you like spicy food, you can also add chili powder.It is recommended not to make it too salty.) Add the seasonings and mix well with the flour.

• 

  2.Add eggs.

• 

  3. Pour in the eggs and stir for a while, then start adding water one after another.

• 

  4. Add tap water to the flour while stirring.(Be careful not to add boiling water.The amount of water is about a bowl the size of the bowl next to it.It is very important to control the amount of water!! It cannot be too dry or too thin.)

• 

  5. Stir quickly and evenly with skill.

• 

  6.It looks like this after mixing.(A bit silky but no lumps of dough)

• 

  7. Prepare appropriate amount of scallions

• 

  8. Add the chopped green onions to the bowl.

• 

  9. Oil, be careful not to use olive oil for fried food.

• 

  10. Hot pot and cold oil, the amount of oil is about this, not a lot of oil.(It is best to choose a pan) After pouring the oil, lift the pan and rotate it so that the oil evenly covers the bottom of the pan.Heat the oil.

• 

  11. After the oil is hot, quickly pour the previously mixed batter into the pot (along the edge of the pot (Turning and pour toward the center), use the back of a spoon to spread the batter evenly on the bottom of the pan.The thinner the dough is spread, the more delicious it will be.The shorter the frying time, the crispier the texture.If you like soft cakes, you can spread them thicker, it’s fine.

• 

  12. Look if one side is almost fried (turn the pan once, it will be non-stick) ) and you can turn it over.

• 

  13. Fry over low heat until both sides are golden brown, then remove from the pan.Here, I delayed the fire a little bit because of taking pictures.You smart people should control it.