Ingredients
Glutinous rice flour ( 110g ) | Milk powder ( 30g ) |
Condensed milk ( 20g ) | Black sesame seeds ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make milk pancakes
1.Prepare and weigh the ingredients
2.Pour the weighed condensed milk and milk powder into the weighed glutinous rice flour
3.Add an appropriate amount of warm water according to the dry humidity to knead into a smooth dough
4. Divide the dough into several small pieces Dumplings (about 15g each)
5.Heat the empty pot (do not add oil) p>
6.Put in the flattened dumplings (now transformed into small pancakes→_→) and bake Until the cake surface turns golden brown
*Turn off the heat
7.Sprinkle black sesame seeds on the plate Began to eat!
8.Take a fun photo ↾∩ο∩↿
Tips
*Leave the dumplings in step 4 for a while It will be a little dry afterward, just add some water and pay attention
* If you add too much warm water in step 3, you can add an appropriate amount of glutinous rice flour or milk powder.In short, just knead it into a smooth dough
* You can also add milk powder Change to other powders (Ovaltine, matcha powder, etc...)
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