How to make bitter melon egg cake

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  1. Slice the bitter melon and keep the kernels for later use.

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  2.Put the bitter melon in a basin, sprinkle a handful of salt on it, and rub it vigorously to remove excess bitter melon.The bitter taste, washed, scooped up and set aside.

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  3.Crack the eggs into the bowl

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  4.Add bitter melon slices, bitter melon kernels and a little salt, stir evenly.

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  5.Put oil in the pot, turn on the heat until the oil is hot, pour the mixed eggs and bitter melon In the pot, spread into a round shape.

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  6. Place on a plate and cut into small pieces.