
Health benefits
Eggs: protect eyes and improve eyesight
Leeks: nourish the kidneys
Carrots: strengthen the spleen
Ingredients
Egg ( one ) | Flour ( Two tablespoons ) |
Leeks ( a small handful ) | Carrots ( half root ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Sesame ( a little ) |
How to make carrot and leek egg pancake

1.Wash the leeks, chop them into small pieces

2. Grate the carrots into fine pieces, stir with the eggs, stir in the flour, and season with salt

3.Heat the oil, pour in the mixed batter, turn the wok to spread the batter evenly, and fry over low heat

4. Fry until golden brown, sprinkle with sesame seeds

5. Use a mold to shape the pot
Tips
Add the batter little by little and mix evenly
These ingredients are just enough for one egg pancake
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