How to make Thousand Layer Cake

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  1.Prepare the ingredients, pour boiling water into a bowl and let cool for 3 minutes



2.Put an appropriate amount of salt into the noodles, then pour the boiling water in the bowl into the noodles

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  3. In order to avoid burns, mix well with chopsticks first, wait for a while to form a smooth dough, and then rest for 15 minutes

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  4. Heat the oil in the pot, pour it into a bowl and let it cool

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  5.Cut the cooked noodles into pieces of similar size

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  6.Take out a piece of rolled cake and apply a layer of oil evenly

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  7.Roll it up like this

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  8.Fold the two ends in half and press them like this, Then turn it around and roll it into a thin pancake, evenly apply a layer of oil, and then repeat the above steps

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  9.Pour a little peanut oil into the pot, heat it up, then turn down the heat, put in the rolled out pancake, wait until the bottom is golden brown, then bake this side

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  10. Take it out of the pan when both sides are golden brown, and one piece of puff pastry is considered complete.Take a bite and it will be so crispy