How to make minced meat cake

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  1. Add water to the noodles and mix them with chopsticks until they become flocculent.I prefer softer noodles, so there is less loose powder left.It is recommended to make them softer so that you can add spices, usually Sichuan peppercorns, after rolling it up.Five-spice powder, black pepper powder, ginger powder, green onion powder, and similar spices will be fine.Generally, in a bowl of noodles, each kind should be as big as the index finger nail.For girls, thumb nail, because the spice itself is toxic if eaten in excess.

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  2. Don't worry about it until it looks ugly.Cover it with a damp cloth to make the meat filling

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  3. Pour more oil into the meat filling.If you are not sure, just stir it while pouring to know what state it looks like.It'll be white like luncheon meat.Pour in soy sauce, salt, spices, etc.Make it salty on one side to make it delicious, so you can use less salt in the noodles and more salt in the filling

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  4.Don’t be reluctant to beat it down like this, just stir it for five minutes

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  5.Take a rest.After kneading my dough for more than two hours, you can see that it is very delicate.The portion should not be too big for a boy to punch because the hand-pulled pancakes made with minced meat are not easy to layer., so I don’t expect it to be layered.A lazy way is to spread the entire dough, touch the minced meat, roll it up, roll it tightly, and then shape it into a dough

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  6. The next step is more important.Grease the cutting board and squeeze the paste into a rectangular shape by hand.Why not use a rolling pin? It is sticky and difficult to shape.The most important thing is that it has not been Buy

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  7. Apply minced meat and use a knife to draw several lines.The more lines you draw here, the more layers you will get.The better it feels.You can try it when making hand-pulled pancakes.There is no need to apply too much minced meat, otherwise it will be all over your hands when rolling

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  8.Roll

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  9. Roll it up and knead it smooth on the chopping board It will be less likely to splatter meat if you click and wait for a while

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  10. Lift it up and leave it on the chopping board Flatten one end to form a base, and then twist the top into a poop shape

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  11. Press flat , if you press the bottom into a base as I mentioned in the previous step, it should not be difficult to completely pick it up from the chopping board after pressing flat in this step

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  12.Add more oil, brush with oil, turn over and bake

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  13.Just Jiang Zi

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  14. Add a lot of starch to the remaining minced meat and knead it into a ball, ready to be fried.

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  15. The fried renderings of the minced meat are imitated from the homemade luncheon meat.I haven’t mastered the homemade lunch meat yet to a comfortable level, but I will upload it slowly in the future

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  16.Liangliang packed it up and refrigerated it.These ten cakes used up the amount of oil I had eaten for nearly three days, so I put them away and only saved them for the morning