Shortbread

2024-06-30 06:58:40  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones

Ingredients

Pork (a pound)
Noodles ( One pound )
Warm water ( 6 taels )
Oil ( appropriate amount )
Soy sauce ( Two spoons )
Salt ( Adequate amount )
Chicken essence ( half spoon )
Sesame oil ( One spoon )
Ginger ( appropriate amount )
Onions (appropriate amount)
Sichuan peppercorn noodles ( half spoon )
Cooking wine ( one spoon )

How to make puff pastry

  • How to make puff pastry Illustration 1

    1.Put the flour into a basin and pour in the water little by little and stir

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    2.Synthetic dough

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    3.Take a bowl and pour in flour

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    4. Heat the oil in the pot until hot

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    5.Slowly pour the heat into the flour bowl

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    6.Stir evenly

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    7.Put in a spoonful of pepper powder

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    8. Stir evenly and the puff pastry is ready

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    9. Pour a little oil on the panel

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    10.Knead the face and wake up for 10 minutes

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    11.Pull into evenly sized pieces

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    12.Knead into strips and coat with oil

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    13.Put the meat filling into a basin, add minced ginger, chicken essence, sesame oil, and cooking wine

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    14.Add soy sauce, Salt

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    15.Stir evenly, if it feels dry, add less water

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    16. Chop the green onions and put them in a pot

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    17.Start making the dough and flatten it with your hands

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    18.Use the rolling pin to roll it out slightly wider and spread it with pastry

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    19.Put the meat filling and some more Green onions

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    20.Start rolling, wrap the filling first and then roll slowly

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    21. Stretch and roll at the same time, the surface is very thin

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    22. Spread puff pastry on areas where there is no puff pastry

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    23.After rolling it up, use your hands to flatten it from top to bottom

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    24.After everything is done, start eating Make

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    25.After the pan is heated, place the pancake blank

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    26. Fry slowly until cooked.

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    27.After cutting, the many layers are crispy and very fragrant

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    28.Finished product picture

Tips

If you have an oven at home, bake it until it is set and put it in the oven at 200 degrees for about 6 minutes.It will become crispier after baking.If you don't use an oven, you can only bake it over slow heat and it must be done.The leftover noodles are also good for making hand pancakes.

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