Thousand-layer meatloaf

2024-06-30 06:59:46  Views 2 Comments 0

Ingredients

Plain flour ( 500 )
Boiling water ( 200 )
Pork 3 fat and 7 thin ( appropriate amount )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Sesame oil (appropriate amount)
Chicken Essence ( Adequate amount )
Fine Salt ( appropriate amount )
Chopped green onion ( appropriate amount )

How to make thousand-layer meatloaf

  • Thousand-layer meat pie recipe 1

    1.First weigh the flour and boil the water

  • Thousand-layer meat pie recipe 2

    2. Pour the boiling water into the flour, stir it into a dough with chopsticks, and then pour in a little cold water (commonly known as Huihun Shui) knead into a ball

  • Thousand-layer meat pie recipe 3

    3. Wake up for a while and then pull Use a rolling pin to press the dough into thin slices

  • Thousand-layer meatloaf recipe 4

    4. Add the meat to various seasonings and stir evenly, then evenly Spread on the thin slices

  • Thousand-layer meat pie recipe 5

    5.Then roll it up and put it into the pan

  • Thousand-layer meat pie recipe 6

    6. Fry until both sides are golden brown, then pour a little water in, cover with a lid, and boil the water to dry ~ then Turn off the heat and simmer for a while, then it's ready.It's very delicious~

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