Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 750g ) | Glutinous rice flour ( Appropriate amount ) |
Four ( Appropriate amount span> ) | White sugar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Prepare the pumpkin, peel and slice
2. Put in the steamer and steam for 30 minutes
3.Press the steamed pumpkin into puree
4.Add appropriate amount of sugar while hot,
5.Add glutinous rice flour and flour, glutinous rice flour is half more than flour
6.Make pumpkin dough
7.Wake up for a while and divide into doses of the same size Son, it saves trouble and just use your hands
8.Put an appropriate amount of oil in the pot and heat the oil.Pour in the dough and press it into a cake shape with your hands
9. Fry until both sides are golden brown, delicious.The pumpkin pie is ready.
Tips
Add the sugar while it's hot, as the sugar will melt easily.When frying, fry it slowly over low heat.I fried it a little too hot.
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