How to make fresh meatloaf?

1. Mix about 500 grams of self-rising wheat flour with warm water until it becomes a dough.Do not touch it with your hands!
2.Basically like this

3.Then shape into long strips

4. Divide evenly and estimate the approximate size of the cake.Each should be of equal size.The plate looks nice and sells well
5. Spread out the dumplings and serve with fresh meat Stuffing (if you want fat and lean meat, you can add some cooking wine and salad oil)
6.Pop the filling into a flat cake shape, easy to fry
7. Oil pan ( Not too hot) After heating, pancakes
8. Flip the cake quickly.Otherwise it will be blurred!
9. When it becomes golden and opens (turns into a fat cake), it can be taken out of the pan and plated Got it! Tempting, right? ☺☺

Tips

(Fermentation) takes about half an hour at 38 degrees.High temperature shortens the fermentation time, and low temperature takes about 1 hour.

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