Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Onions: Kill insects
Ingredients
Eggs ( 4 ) | Potato ( A big ) |
flour ( 220 grams ) | onion ( half ) |
Carrot ( half root ) | Salt ( One and a half spoonful ) |
Water ( appropriate amount ) | |
Edible oil ( Appropriate amount ) | Chives ( Five or six ) |
How to make shredded potato and egg pancakes
1. Wash the potatoes, peel them and shred them as finely as possible.
2.Chop green onions
3. Dice the onion and cut the carrot into thin strips
4.Pour shredded potatoes, diced onions, shredded carrots and chopped green onions into a basin, and then crack 4 eggs
5.Pour in flour, add salt and five-spice powder
6.Slowly add an appropriate amount of water and stir evenly to form a paste, not too thin
7. Heat oil in a pan, scoop out a spoonful of batter and spread it evenly
8. Fry slowly over low heat, turn over and press with a spatula a few times to allow the dough to heat evenly, then brush a thin layer of cooking oil
9.Brother until both sides are golden brown and it is ready to serve
10.You can roll it up and eat it or cut it into small corners, whatever you like
11.Looks thin, very appetizing, right?
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