
Health benefits
Potatoes: Reduce swelling
Ham: Strengthen the spleen and replenish qi
Green onions: Tongyang
Ingredients
Potato ( ) | Ham ( ) |
Green onions ( ) | Egg ( ) |
Flour ( ) | Starch ( ) |
Salt ( ) | Pepper ( ) |
Chicken noodle ( ) | Olive oil ( ) |
How to make potato pancakes

1.Grate potatoes and set aside

2. Chop green onions and set aside

3. Shred the ham and set aside
4.Put all the shredded potatoes, minced green onions, shredded ham, eggs, {flour, starch} 2:1, salt, pepper, and chicken powder into a basin
5.Add water and mix to make a batter
6. Heat the electric pan and add a little olive oil to fry
7. Fry both sides till golden brown

8.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







