How to make okra, egg and hash browns

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  1.Grind the Huaishan into a paste.To save time, I chose to use a food processor to grind it into a paste.If you are not used to the paste, you can also chop it up

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  2. Cut the okra into five-star slices and set aside,

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  3.Add salt, oyster sauce and eggs to the Huaishan and mix well

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  4.Add okra and chopped green onion

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  5. Heat the wok and pour in Heat an appropriate amount of cooking oil until slightly smoking, pour in the mixed Huaishan egg paste

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  6.When both sides are fried until dry and no paste is visible, beat the remaining egg into egg liquid and pour it evenly on the cake surface

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  7. Continue to fry until both sides are golden brown and serve.Delicious potato pancakes with a smooth texture, crispy on the outside and tender on the inside.