Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Sesame oil: fights and prevents cancer
Ingredients
Eggplant ( One (about 0.8kg) ) | Flour ( 200g ) |
Salt ( 3g ) | White sugar ( 10g ) |
Sesame oil ( appropriate amount ) | Eggs ( 1 ) |
How to make pan-fried eggplant cake
1. Wash the eggplant, cut it into sections (you don’t have to peel it), and steam it in a steamer, as shown in the picture
2. Mash the eggplant into puree (you can use a food processor directly here)
3.Put the mashed eggplant into a large bowl and add about 3g of salt
4.Add about 10g of sugar
5.Pour in 200g of flour, two cups as shown in the picture
6.Add an egg
7.Pour in appropriate amount of sesame oil and mix well
8.It’s almost as sticky as this
9.Pour in cooking oil, turn to low heat after the oil is hot
10.It’s time to cook
11. Fry until both sides are golden
12.Place on a plate, sprinkle with a little white sesame seeds for decoration, and let’s start!
Tips
1.Do not dry the steamed eggplants Steam, otherwise the moisture of the eggplant itself will be reduced and the taste will be affected.You can pour a little water into the bowl of steamed eggplant.2.The eggplant must be mashed, otherwise it will affect the taste.3.You can add the amount of sugar and salt according to your personal taste.4.Since the eggplant has already been steamed, there is no need to fry it for too long.
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