How to make meatloaf stuffed with pork and cabbage

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  1. Pour the flour into a basin and mix it with warm water.Use chopsticks to stir as shown

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  2. As shown in the picture, you can knead the dough.After kneading, wrap it with plastic wrap, then chop the filling, and wait until the filling is chopped.Just wake up

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  3. Cut the cabbage into small pieces, add appropriate amount of salt and marinate for a while , this way the water will come out better

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  4. Cut the pork into strips (freeze in the refrigerator The meat that has been cooked is easier to cut) and then chopped into minced meat as shown in the picture

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  5. Cut the ginger, garlic, and green onions into mince and pour into the meat filling.Add dark soy sauce, thirteen spices, MSG, salt, and peanut oil and stir with chopsticks in one direction

• 6. Squeeze out the water from the cabbage and pour it into the meat filling as shown

• 7.Add appropriate amount of water and stir evenly

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  8.Now the noodles have woken up.Open the plastic wrap and take a look

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  9.Divide the dough into small balls and roll them into rounds

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  10. Wrap into buns Shape (the way I wrapped it doesn’t look good)

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  11. Roll it into the shape of the picture.Done

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  12.You can also roll it into two circles

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  13.Spread the meat filling on one side, cover the other side, and pinch all sides

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  14.The meat filling produced in this way is more even and more even

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  15. Add an appropriate amount of peanut oil to the hot pan and you can pancake

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  16.Another picture of the finished product