Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Lettuce: Soothe the nerves
Ingredients
Potato ( a ) | Carrot ( Half root ) |
Green beans ( Several ) | Corn kernels ( Several ) |
Ham sausage ( One piece ) | Cabbage ( Several ) |
Lettuce ( Some ) | Eggs ( One ) |
Four ( Several ) | Rice ( a small bowl ) |
Pepper ( Several ) | Salt ( a spoonful ) |
Fuel consumption ( one scoop ) |
How to make fried potato and rice cakes
1.Potato, Steam the carrots and press into puree
2. Corn, green beans, cabbage, and ham sausage cut into cubes Stir-fry in the pot, add oyster sauce, salt and pepper, stir-fry until cooked and serve (I also added some diced tofu).The taste can be a little stronger, and there is no need to add salt to the rice, potatoes and carrots.
3.Add rice and chopped lettuce to potato and carrot puree
4.Add the fried ingredients and stir evenly
5. Beat the eggs into the egg liquid and add some flour to make a paste.Add 4 and stir evenly.(In order to prevent the cake from breaking when frying, potatoes alone are not enough.I added some flour paste here)
6.Stirring state
7. Knead it with your hands Fry the pancake-shaped pan over medium heat until both sides are golden brown~
8. Cooking picture
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