How to make egg sandwich

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  1.Soften with hot water and wake up.

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  2. Remove the stems of the day needles, wash them, and cut the carrots and fungus into shreds.

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  3. Heat 1 tsp of oil in a pan, add carrots and stir-fry.

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  4. Fungus, golden needles, add appropriate amount of barbecue spicy sauce and stir well, turn off the heat and set aside.

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  5. Take the dough and roll it into a thin sheet and coat with oil.Roll up.

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  6. Divide evenly, roll out and brush with a thin layer of egg wash.

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  7. Heat the pan and put an appropriate amount of oil, put the cake into the pan and brush with egg liquid,

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  8. Fry both sides until golden and set aside.

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  9. Heat the pot and sear the pork belly until cooked on both sides.

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  10. Brush a layer of barbecue spicy sauce on the cake, and put various vegetables and pork belly on the lettuce.

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  11.Roll up!