Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Flour (appropriate amount) | Eggs ( 2 ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper noodles ( appropriate amount ) | |
Sesame seeds ( appropriate amount ) | Chives ( appropriate amount ) |
Tomato sauce ( appropriate amount span> ) |
How to make egg breakfast cakes
1.Take flour and put it in a small basin.
2. Then add two eggs, a small spoonful of salt, two spoonfuls of starch, and an appropriate amount of pepper Add noodles and sesame seeds, and add some chives.
3. Then add water and stir slowly while adding water until it becomes a thin paste.
4.The batter should be stirred evenly without any small lumps.The ratio of flour to water is about 1 :2.You can adjust the consistency by yourself.
5.Put a little peanut oil at the bottom of the pan, heat it up and add a spoonful of egg paste.
6. Shake the pan to spread the egg batter evenly.
7. Fry one side, turn over and fry the other side.Don’t use too high a fire, and keep it on medium-low heat.
8. Take out after frying both sides.
9.Use a grinding tool to press out the flower shape.
10.It’s delicious when topped with tomato sauce.
Tips
Add two spoons of starch when mixing the batter.The fried egg pancakes will be relatively hard, or soft and taste bad.In addition, you can add more or less eggs according to your own taste.
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