How to make spicy pancakes

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  1.Mix the flour into a dough, cover it or cover it with plastic wrap to rest

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  2.While waiting for the noodles to wake up, wash the peppers, remove the stems and tendons, chop them into small pieces, chop the ham sausage, soak the black fungus and chop it, blanch the bitter melon and chop it into pieces, and then add an appropriate amount of chopped green onion.Put it into a small basin

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  3. Combine soy sauce, cumin powder, allspice powder, and salt , chicken powder, and corn oil are added according to each person's taste, then stir evenly, break the eggs into a bowl, stir and set aside

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  4.Knead the dough until it is as thick as an egg, and cut into pieces about the same size as an egg

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  5.Use a rolling pin to roll out the dough into a large dough, two at a time (I rolled it out poorly, so you can just make do with it)

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  6. Use a spoon to spoon the prepared chili filling on one of the dough sheets, spread the stuffing evenly, and then use a spoon to evenly spoon the beaten eggs on top of the stuffing

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  7. Then apply another piece of dough, press the edge of the dough, and remove the excess dough Cut it off with a knife, and the pancake is ready.Next are the pancakes

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  8. Pan Brush a little oil, spread the cake flat into the pan, turn down the heat and fry slowly.When taking the cake, lift the cake from the bottom with both hands and put it into the pan.It will be easier to hold it up

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  9. Evenly bake one side of the cake, then use a wooden spatula to turn it over and bake the other side

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  10. Once the flowers are branded on both sides, you can use a shovel to scoop them out.Follow the sequence of Figure 5 to Figure 9 Fry all the pancakes in turn.This is a picture of the finished product

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  11.The cut product Picture

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  12. Close-up of the finished product