How to make golden tofu and braised cakes

• 

  1. Slice the white tofu and set aside.

• 

  2.Fire up the heat, add oil, and fill it to the bottom of the pot.When it is 80% hot, add the tofu neatly.

• 

  3.As shown in the figure.

• 

  4. It is ready to be cooked when both sides are golden brown.You can also add a little shrimp skin when frying tofu., calcium supplement is delicious.A super simple golden tofu is OK.

• 

  5. Next, make the braised pancakes, wash the ingredients and beat the eggs.

• 

  6. Chop peppers, carrots, pickles and shreds into small pieces and put them into a bowl.Wait for later Add as much vinegar as you can to make them into pickles.Cut the tomatoes, eggplants, and pot cakes into pieces, mince the coriander, etc., and beat the eggs with pepper (to remove the fishy smell).

• 

  7.Turn on the heat, add oil, 70% heat, pour in garlic slices, etc., and simmer the pot , saute until fragrant, about half a minute.

• 

  8. Pour in 3 spoons of very fresh and 6 spoons of vinegar, sauté until fragrant, about half minute.

• 

  9.Pour in the tomatoes and stir-fry until the juice is released, about 1 minute.Fire.

• 

  10.Pour in the eggplant and stir-fry evenly for about 1 minute.All can be done on medium to large heat.

• 

  11.Change to medium heat and pour pure water that has not covered the ingredients into the pot.About 1000ml.Change to high heat and bring to a boil.

• 

  12.After the water boils for the first time, turn to medium heat and add the pot cakes, and then Cook for about 2 minutes.

• 

  13. Add the beaten eggs and cook for another 1 minute before turning off the heat.Remove from the pan.After serving, add coriander for flavor and garnish.

• 

  14. Beautifully paired together, the color and fragrance are all haha, cooking for the family is a great choice A kind of enjoyment, a kind of happiness.