Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Potato ( 1 ) | Flour ( 200g ) |
Eggs ( 2 pcs ) | Garlic ( 2 pcs ) |
Zanthoxylum bungeanum ( Moderate amount ) | Ginger (appropriate amount) |
Cooking wine ( appropriate amount ) | Salt ( Appropriate amount ) |
Olive oil ( Appropriate amountspan> ) |
How to make milky potato cakes
1. Cut potatoes into shreds and put them into water to prevent discoloration.Add appropriate amount Salt to taste, set aside.
2. Add cooking wine, pepper and a spoonful of olive oil to the bowl that has been left for fifteen minutes., beat two eggs and add a packet of milk.
3. Cut the garlic, ginger and Sichuan pepper into puree and set aside for later use.
4. Add the prepared garlic and ginger paste to the bowl, add the flour and mix well.
5. Slowly fry both sides of the pan over low heat until golden brown, then remove from the pan.
Tips
Use less water and try to use milk and eggs as the main ingredients!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
