Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen spleen
Pepper: Supplement blood, protect teeth, protect bones
Ingredients
Egg ( one ) | Carrot ( One ) |
| Chives (appropriate amount) | Four ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
MSG (appropriate amount) | Pepper (appropriate amount) |
How to make carrot pancakes
1. Cut the carrots into cubes and put them into a large bowl (I use a small basin)
2.Hit Add eggs, add appropriate amount of salt, MSG and pepper
3. Stir evenly and then add appropriate amount of flour , you can add a small amount and stir first, then add flour while stirring until it forms a ball and does not stick to your hands.Make them into small pancake shapes
4. Pour an appropriate amount of cooking oil into the pot and heat the oil , add carrot cake, fry until golden brown on both sides, then take it out, let cool and eat
Tips
If the extra bit cannot be made into cakes, you can make it into balls and fry them into carrot balls.
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