Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Eggs ( Two ) |
Chives ( Two ) | Flour ( 30 grams ) |
Salt ( appropriate amount ) |
How to make potato pancakes
1.Peel the potatoes and shred them
2.Put the eggs, green onions, Add salt to the shredded potatoes and mix well
3.Add flour and mix well
4. Brush the pan with oil, pour in the potato batter, spread it out, and fry until golden brown on both sides
5.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
