
Health benefits
Onions: insecticide
Ingredients
Pork belly stuffing (appropriate amount) | Onions ( two ) |
Onions ( half root ) | Cooking wine (a small amount) |
Chicken essence ( one spoon ) | Salt ( a spoonful ) |
Oil ( Put more ) | Sesame oil ( Put more ) |
Thirteen incense ( a little ) | |
Dark soy sauce ( a little ) |
How to make pork and onion meatloaf

1.Chop the meat and onions, and chop the onions a little

2. Chop the onions, but also chop them

3.Add the above seasoning and mix well, if it feels sticky Add some water and it will taste watery

4.Make peace with each other and wake up

5. Let’s get started! Knead the dough, correct the dumplings, and make the dumplings bigger

6. Roll out the dough, Put the stuffing, just like twisting a bun, twist it and put the pleats underneath, flatten it and it will be a meatloaf.Put oil in the pan, put the meatloaf and start frying

7. Flip on both sides to prevent burning.If the skin feels a little bulging, it is done
Tips
The noodles should be soft and scalded with warm water
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