Recipe for fried snow peas with fish cakes

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  1. Remove the old shreds from the head and tail of the snow peas, and chop the garlic , cut the fish cakes and set aside

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  2. First fry the fish cakes until the fish cakes are cooked It will almost double in size

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  3. Wash the snow peas and pour them into the pot Stir fry for half a minute and add appropriate amount of salt

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  4.Pour in the fried fish cakes In the snow peas, stir-fry together, then pour in an appropriate amount of water, and stir-fry for one minute

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  5.Pour in the chopped garlic, fry for a while, add an appropriate amount of soy sauce, and turn off the heat

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  6.Just install it