Recipe for black sesame pastoral egg pancake

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  1. Prepare the ingredients, wash and cut the carrots and zucchini Silk spare

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  2.Pour the flour into a slightly larger container (convenient for stirring) and remove the carrots Pour the zucchini and other ingredients into the flour

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  3.Add appropriate amount of water and stir evenly to form a paste

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  4. Pour in the shredded carrots and zucchini, add a few drops of salad oil and mix well

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  5.This is a batter that is evenly stirred.Note here: the batter should not be too thin, otherwise The cake surface is easy to break when turning over

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  6. Pour a little oil into the pan and heat it up.Pour two and a half spoonfuls of the batter into the pan (I used a soup spoon).The specific amount can be determined according to the size of the pan.Use chopsticks to pull out the carrots and zucchini shreds evenly

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  7. Fry until it changes color and then turn it over.Do it quickly, otherwise it will break easily

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  8.After turning it over, pick up one end with chopsticks and add a little salad oil and continue frying until it changes color and then remove from the pan

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  9.This is a fried egg pancake.Please take a closer look at the salad oil still bubbling beautifully on the pancake^_ ^...If you don’t want it to be too greasy, you can also use kitchen towels to absorb the surface oil layer

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  10.cut Make it your favorite shape and eat it

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  11. Here is a signed picture of the finished product