Ingredients
Plain flour (appropriate amount) | sesame paste ( appropriate amount ) |
Fried flowers Salt and pepper ( a little ) | Fried small fragrant powder ( a little ) |
Sesame oil ( a little ) | Cooked sesame seeds (appropriate amount) |
Light salt water ( a little ) | Beef mince (optional) ( A little ) |
Baking soda (Add flour) ( A little ) |
How to make Old Beijing Shaobing
1.Add a little sesame paste Add pepper salt, cumin powder, a little sesame oil and mix thoroughly, cooked sesame seeds, light salt water and mix well the beef filling.
2. Mix the flour with warm water to form a soft dough, and let it rest for half an hour.
3. Then roll it out with a rolling pin, mix well and spread out an even layer of sesame paste.
4. Stretch from one side and roll into a roll, pull out several sides and squeeze.
5. Squeeze the dough with your hands and press it open, and wrap an appropriate amount of beef filling
6.Pinch the tiger’s mouth to seal it
7.Wrap the round shape upside down, like this
8.Then use a brush dipped in light salt water and spread evenly on the surface of each sesame cake
9. Apply lightly salted water and sprinkle with sesame seeds
10. Place the sesame seeds facing up on the panel
11.Put in the preheated pan and cook over low heat (place a thin iron sheet between the pan and the fire) , to prevent burning)
12.When both sides are slightly yellow and nine-mature
13.Put it into the preheated 180-degree oven and bake on the middle shelf for 8-10 minutes, until the biscuits are puffed up.Fu Lu
14.Fragrant meat, many layers, great sesame and pepper aroma
15. Complete the scoring.
Tips
Tip: The dough should not be too hard, just like ordinary pancake noodles.The meat filling is optional.If you don’t have an oven, you can bake it directly in the pan and electric pan with the lid on.
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