Health benefits
Potatoes: reduce swelling
Sichuan peppercorns: stop diarrhea
Ingredients
Potatoes ( 2 ) | Four ( 50g ) |
Starch ( 20g ) | Wolfberry ( 10 pcs ) |
Salt ( 5 grams ) | Zanthoxylum bungeanum ( 10g ) |
Raisins ( 5 pcs ) | Water ( 1000g span> ) |
Oil ( 100g ) | Salad dressing ( 2 grams ) |
How to make potato pancakes with emojis
1. Cut the potatoes into slices, boil them in water until soft, remove and drain and set aside.
2.Add the cooled potatoes, mix the starch, and press the potatoes into puree.
3.Put in an egg, flour, and mix well.
4.Use the mold to make the flour into a round shape, do it one by one without wasting it.
5.Use chopsticks and spoon handles to take out the eyes and mouth to make expressions.(Free to play)
6.Put in medium-heat fry until golden brown, let Fry again after cooling.
7.After it cools down, it is ready to be served.
Tips
Frying it twice makes the cake crispier, adding less flour and full of potato flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
