Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Onions: Kill insects
Ingredients
Eggs ( 3 ) | Potato ( 1 ) |
Onions ( 1 ) | Salt ( appropriate amount ) |
Black pepper ( appropriate amount ) |
How to make potato pancakes
1.Peel and wash the potatoes, cut into shreds, rinse with water to remove the starch on the surface, drain and set aside.
2.Peel the old skin off the onion, wash and cut into small pieces.
3. When the oil pan is 60% hot, add shredded potatoes and onion slices and fry over medium heat until the potatoes turn slightly brown and the onion aroma comes out.
4.Take out the eggs and beat them into egg liquid
5. Remove the fried potatoes and onions, add them to the egg liquid, mix well, and season with an appropriate amount of salt and black pepper.
6. Heat the oil pan again, pour in egg liquid, and fry until the surface of the egg cake turns golden brown.Flip the other side and fry the egg pancakes on both sides until golden brown
7.Cut the egg pancake into small pieces and serve hot
Tips
1.After peeling the potatoes, soak them in water to prevent oxidation.The color becomes black.
2.It takes 5 to 10 minutes to fry potatoes, and you need to stir them from time to time to prevent the potatoes from sticking to the pan.
3.When turning the egg pancake over, you might as well use another pan so that the fried egg pancake will not break and will be more perfect.
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