How to make Shandong multigrain pancakes

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  1.Prepare flour,

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  2.Glutinous rice flour.

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  3.Plain flour.

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  4. Pour several kinds of flour into a basin like this, add appropriate amount of water and mix with chopsticks.Because the dryness and humidity of flour are different, the amount of water is hard to say.

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  5.The consistency of the batter is similar to that of chiffon cake batter.Once the batter is ready, the pancakes will be ready to bake.

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  6. Prepare the aozi, heat it over high heat, and hold your hand ten centimeters away from the aozi if it feels a little hot.Can be ironed.At this time, change to low heat.Aozi is too hot to cook pancakes, so it won’t stick.

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  7.The first step is to fill a small spoon of batter.

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  8.The second step, pour the top of the Aozi,



9.The third step is to use a small wooden board to roll the batter forward, move left and right and roll forward, leaving the remaining two sides.

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  10.The fourth step is to fill in the right side first.The trimmed edges are also rolled forward.

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  11.The fifth step, then fill in the left side, follow the same method as the right side.This pancake is ready.

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  12.The sixth step is to separate the pancake from the edge when it is cooked.

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  13. When you peel it off, the pancakes are very crispy and fragrant.

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  14.It is better to roll pancakes with soybean paste or green onions with soybean paste.

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  15. Finished product picture.