Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
All-purpose flour ( 300g ) | Boiled water ( 175g ) |
Vegetable oil ( Half tablespoon ) | Egg liquid ( half a tablespoon less ) |
Sesame (appropriate amount) | White sugar ( appropriate amount ) |
Dry flour ( appropriate amount ) |
How to make sesame and white sugar cookies
1. Stir flour, boiling water, egg liquid and oil together and knead into a smooth dough.
2.Put the dough in a plastic bag and leave it there to wake up for more than an hour.
3. Add sugar, sesame seeds and appropriate amount of flour and mix well as shown.
4. Do not knead the risen dough and directly knead it into a long strip as shown.
5.Cut into equal parts and flatten as shown.
6.Take a flattened dough and shape it into a bowl shape with your hands, with the bottom Thicker.
7.Put the mixed sesame and white sugar into the kneaded noodle bowl.
8.Tuck it like a bun as shown in the picture.
9.Turn over, close the mouth downwards, and wrap everything as shown in the figure.
10. Roll into a small round cake as shown.
11.Pour a little oil into the pot over high heat and add sugar cakes as shown.
12. Fry over medium-low heat until two sides of the golden cake puff up as shown.
13. Soft and very sweet sesame sugar cookies are baked.
14.Let’s take a look.
Tips
1.Different flours have different water-draft properties, so the amount of boiling water may be different.You can make slight adjustments by yourself.
2.The purpose of adding an appropriate amount of flour to the white sugar is to prevent the sugar from dripping out when the sugar cake is mature.
3.When baking the cake very thin, be sure to pay attention to the heat so as not to burn it.
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